From First-Draw Espresso to Last Call Cocktails —
Every Sip Tells a Story.

Rich, bold, and pulled to perfection from our house blend. The foundation of everything we do.

Silky steamed milk meets a double shot of our signature espresso. Topped with barista-crafted latte art.

Steeped for 20 hours. Smooth, naturally sweet, and impossibly refreshing on a warm day.

Equal parts espresso, steamed milk, and cloud-like foam. Dust of cocoa on top — always.

Stone-ground Japanese matcha whisked to order with oat or regular milk. Earthy, calm, and deeply satisfying.

Dark Belgian chocolate melted into velvety milk, finished with a swirl of salted caramel and whipped cream.

Our namesake. Gin, a whisper of crème de cacao, and a candied orange twist. Smooth enough to forget your troubles.

Bourbon, house-made maple bitters, and a table-side smoke infusion. Classic with a bold twist.

Fresh mango purée, reposado tequila, lime, and a Tajín-rimmed glass. Sweet, smoky, and dangerously drinkable.

Aperol, blood orange juice, and a splash of prosecco over ice. Bright, bubbly, and effortlessly elegant.

Empress gin, house-made lavender syrup, lemon, and egg white. A floral, frothy escape in a glass.

Layered passion fruit, elderflower, and sparkling water. Zero alcohol, maximum flavor — made for everyone at the table.

72 layers of French butter, folded by hand every morning. Crispy outside, pillowy inside. Pairs perfectly with any espresso.

Dense, fudgy, and studded with dark chocolate chunks. Flaked Maldon salt on top makes it unforgettable.

Caramelized on top, custardy in the middle. Our Basque style cheesecake is the reason people come back.

Buttery shortcrust, vanilla pastry cream, and the freshest seasonal fruit our baker can find. Different every week.

Packed with plump blueberries, brushed with honey glaze, and served warm with whipped cream cheese.

Delicate shells with luxurious ganache fillings. Ask about this week's flavors — they change as often as the seasons.